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Thu, Apr 22
Zoom
Celebrate the flavors of Spring with it's seasonal ingredients!
Apr 22, 2021, 6:30 PM – 8:30 PM EDT
Learn how to cook three spring dishes.
Sample menu includes:
- Spring Risotto
- Asparagus Tarts
- Seared Scallops with Tarragon Cream Sauce
- Dessert
Total
$0.00
